Hello, everyone! How are you? It’s been so long since I’ve been online! But now April is over, I’ve just submitted my last assignment this morning and I am back! *laughs like a crazy person* Of course, I still have finals soon-ish, but I’m not even going to think about that yet haha… 😀 I…… Continue reading April Wrap-Up. Finally.
Hi, everyone! *waves* How are you? It’s been two weeks since my last post and I really miss you guys! February was a hectic month for me, and I’ve been really busy, but I’m hoping now that things have settled down, I’ll be able to post again 🙂 So what actually happened in February? Well,…… Continue reading February Wrap-Up
Hello, everyone! How have you been? It’s been about 2 weeks since my last post and I finally have some free time to write this one. So as you know, I went on a trip to Langkawi Island, Malaysia on the 13th. I’ve been back for a week now, but I’ve been really busy with…… Continue reading When Life Gives You 5kg of Mangoes
Welcome to another episode of Fridays are for Food. This is the post where I talk about the food my classmates and I cooked during practical class. Every week, for Food Commodities class, we are given a particular ingredient that needs to be incorporated into a three-course meal. We’ve had eggplants, cocoa, tofu, and fruits.…… Continue reading Fridays are for Food: Pickles, Pastes and Preserves Edition
I just realized I haven’t done a Fridays are for Food post in a month ( 😦 ), so I thought I’d do one now. Practical classes have been hectic and we almost never got the chance to do photo shoots of the finished products, since chef always started eating before anyone had the chance…… Continue reading Fridays are for Food: The ‘Missing for a Month’ Edition
It finally happened. The Tofu. I don’t know why, but it did. I was sad. Okay, moving on. So this week, we got tofu :(, fish, shrimp, chicken and some veggies. We came up with four different appetizers, one main course, and three different desserts, just like last week with the eggplants (the one where…… Continue reading Fridays are for Food: Tofu Finally Happened Edition
So other than reading, I also love to cook. More specifically, baking. That’s why I decided to do Fridays are for Food. I thought that I would share my cooking adventures with the residents of planet Earth (because it’s the internet. So who knows who’s reading this right now). There are a few reasons why…… Continue reading Fridays Are For Food : Chocolate/Cocoa Edition