Hello, everyone! How are you? It’s been so long since I’ve been online! But now April is over, I’ve just submitted my last assignment this morning and I am back! *laughs like a crazy person* Of course, I still have finals soon-ish, but I’m not even going to think about that yet haha… 😀 I…… Continue reading April Wrap-Up. Finally.
Hi, everyone! *waves* How are you? It’s been two weeks since my last post and I really miss you guys! February was a hectic month for me, and I’ve been really busy, but I’m hoping now that things have settled down, I’ll be able to post again 🙂 So what actually happened in February? Well,…… Continue reading February Wrap-Up
I was really lazy to cook lunch yesterday. Or to go somewhere to eat. All I wanted to do was stay at home, ‘attempt’ to do my essay on Food Hygiene and overthink about the latest episode of The 100 that broke my heart. Don’t worry, no spoilers. But alas, I was hungry. And sometime…… Continue reading The One With the Simple Lunch: Aglio e Olio Style
Welcome to another episode of Fridays are for Food. This is the post where I talk about the food my classmates and I cooked during practical class. Every week, for Food Commodities class, we are given a particular ingredient that needs to be incorporated into a three-course meal. We’ve had eggplants, cocoa, tofu, and fruits.…… Continue reading Fridays are for Food: Pickles, Pastes and Preserves Edition
I just realized I haven’t done a Fridays are for Food post in a month ( 😦 ), so I thought I’d do one now. Practical classes have been hectic and we almost never got the chance to do photo shoots of the finished products, since chef always started eating before anyone had the chance…… Continue reading Fridays are for Food: The ‘Missing for a Month’ Edition
It finally happened. The Tofu. I don’t know why, but it did. I was sad. Okay, moving on. So this week, we got tofu :(, fish, shrimp, chicken and some veggies. We came up with four different appetizers, one main course, and three different desserts, just like last week with the eggplants (the one where…… Continue reading Fridays are for Food: Tofu Finally Happened Edition
Eggplants. What did we do with it? Did we like it? Find out more on this week’s episode of Fridays are for Food! Haha, am I weird yet?
So other than reading, I also love to cook. More specifically, baking. That’s why I decided to do Fridays are for Food. I thought that I would share my cooking adventures with the residents of planet Earth (because it’s the internet. So who knows who’s reading this right now). There are a few reasons why…… Continue reading Fridays Are For Food : Chocolate/Cocoa Edition